Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil

Fresh Mozzarella, Stuffed with Cream on Grilled Bread, Sautéed Leek, Pancetta, topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

Thinly Sliced La Quercia Prosciutto with Wild Baby Arugula & Shaved Parmesan Grana Padano

Thinly Sliced Raw Beef, Shaved Parmesan Grana Padano, Capers, Lemon & Extra Virgin Olive Oil

Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette, Honey Drizzle

Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cippolini Onion, Citrus Segment, Shaved Fennel, Blood

Orange Dressing, Basil, Arbequina Olive Oil & Pistachio Nuts

Kumato Brown Tomato, Basil, Fresh Mozzarella & Arbequina Olive Oil

Baked Onion Soup from our Wood Burning Oven, topped with Ciabatta Bread Crouton, Parmesan & Fontina Cheese

Fresh Mozzarella, Fresh Tomato Sauce, Fresh Basil & Basil Infused Extra Virgin Olive Oil

Prosciutto, Mushroom, Artichoke, Roasted Tomatoes, Fresh Oregano & Mozzarella

Italian Spicy Pork Fennel Sausage, Mushrooms, Tomatoes & Mozzarella

Ricotta, Mozzarella, Sausage, Mushroom & Roasted Tomatoes. Served with Spicy Tomato Sauce

Angel Hair Pasta, Fresh Tomatoes, Tomato Sauce, Basil & Extra Virgin Olive Oil

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

Penne Pasta, Fresh Tomato, Capers, Anchovies, Olives, Onion & Garlic in a Spicy Tomato Sauce

Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi

Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter & Truffle Oil

Arborio Rice with Organic Broccolini, Asparagus, Butter Nut Squash, Winter Greens, Roasted Tomatoes

in Vegetable Stock, Saffron & Parmesan

Arborio Rice, Gulf Shrimp, Scallop, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan

Gulf Shrimp, Scallop, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

Round, Homemade Ravioli filled with Lobster, Proscuitto and Ricotta in a Lobster Cream Sauce with Infused Basil Oil

Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, Sauté Gourmet Mushrooms, Veal Demi, Cream & Romano Cheese

Breaded Pan Sautéed Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti in Garlic & Oil

Breaded Pan Sautéed Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

Midwest Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

Duck Confit, Butternut Puree, Braised Red Cabbage, Demi & Pomegranate Reduction. Served with Vegetables.

Slow Roasted Organic White Marble Farm Pork, Creamy Polenta, Vegetables with Pork Jus Reduction & Cranberry Citrus Relish

Pan Sauté Mary’s Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

Slow Braised Short Ribs, Creamy Polenta with Red Wine, Demi & Vegetables

Today’s Chef’s Inspiration of Fresh Mixed Vegetables