with herbed butter     12.00

with roasted garlic served with crostinis     9.25

with Rosette de Lyon salami, duck rillette, pork pepper pate

garlic salami, olives and cornichons     13.75

choice of roasted potatoes, soup or baby mixed greens with toasted almonds

dressings are vinaigrette, poppyseed or gorgonzola cheese

House made chicken salad with toasted almonds, onions, raisins, red bell pepper and baby spinach served on a Costeaux Bakery bun

9.00

Herbed ground chuck and fresh garlic with mayonnaise, catsup, Dijon mustard, lettuce, tomato and onion

9.75

with cheese 10.50

Served on a potato roll with lettuce, tomato, Bermuda onion marmalade and chipotle mayonnaise

11.75

with roasted pepper, roasted onions and smoked gouda cheese with olive oil and balsamic vinegar on a potato roll

9.75

with Mediterranean relish on a Costeaux Bakery bun

10.75

in a pesto cream sauce with pine nuts and sun-dried tomatoes topped with parmesan cheese

10.00

with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with parmesan cheese.

10.75

with roasted Japanese eggplant, marinara, Greek olives and fresh oregano topped with feta cheese

9.75

with goat cheese, spinach, roasted garlic and walnuts in a cream sauce

10.25

with anchovy filet, Nicoise olives, capers, garlic and olive oil

9.75

with blackened chicken breast strips, herbed croutons and parmesan cheese served on romaine lettuce

11.25

with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing served on baby greens

10.75

with brie, smoked bacon, grapes, almonds and vinaigrette served on baby greens

11.25

with mango, jicama, pine nuts, oranges and vinaigrette served on baby greens

11.25

topped with herbed croutons and parmesan cheese.     8.50

with Rosette de Lyon salami, duck rillette, pork pepper pate

garlic salami, olives and cornichons     13.75

with herbed butter     12.00

with roasted garlic served with crostinis     9.25

8.50

Served with soup or salad of baby mixed greens with toasted almonds. Choice of dressings are vinaigrette, poppyseed or gorgonzola cheese

with brandy and brown sugar sauce

21.50

with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with parmesan cheese.

17.50

with roasted roma tomatoes, assorted mushrooms, roasted garlic and fresh baby spinach. Topped with white truffle oil and parmsan cheese.

16.75

over rigatoni pasta with white wine, lemon, tomatoes and caper sauce.

17.75

with roasted Japanese eggplant and goat cheese in a roasted red pepper sauce.

18.00

with herbed croutons and parmesan cheese

14.00

with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing

13.50

with brie, smoked bacon, grapes, almonds and vinaigrette

14.00

with mango, jicama, pine nuts, oranges in a vinaigrette dressing

14.00

** 18% Gratiuty will be added for parties of 5 or more **

** No separate checks please. $2 charge for sharing an entrée.

** Note that splits are not done in the kitchen.

** $13 corkage fee per bottle (up to 750 ml)

** Sales Tax is not included **

** Prices are subject to change without notice **