Seasonal Menu Vegetarian Entrees Available Breakfast All Day
Local Cheese
Local Wines Flights of Wine
Food To Go Catering
Entertainment
Reservations Suggested
Days
Hours
Monday
11:30 - 3:00, 5:00 - 9:00
Tuesday
11:30 - 3:00, 5:00 - 9:00
Wednesday
11:30 - 3:00, 5:00 - 9:00
Thursday
11:30 - 3:00, 5:00 - 9:00
Friday
11:30 - 3:00, 5:30 - 9:30
Saturday
12:00 - 3:30, 5:30 - 9:30
Sunday
12:00 - 3:30, 5:00 - 9:00
Lunch Menu
Appetizers
Escargots Bourguignon Farcis
with herbed butter 12.00
Baked Nut-Crusted Brie
with roasted garlic served with crostinis 9.25
The Charcuterie Plate
with Rosette de Lyon salami, duck rillette, pork pepper pate
garlic salami, olives and cornichons 13.75
Sandwiches
choice of roasted potatoes, soup or baby mixed greens with toasted almonds
dressings are vinaigrette, poppyseed or gorgonzola cheese
Amada's Chicken Salad Sandwich
House made chicken salad with toasted almonds, onions, raisins, red bell pepper and baby spinach served on a Costeaux Bakery bun
9.00
The Charcuterie Burger
Herbed ground chuck and fresh garlic with mayonnaise, catsup, Dijon mustard, lettuce, tomato and onion
9.75
with cheese 10.50
Rib-eye Steak Sandwich
Served on a potato roll with lettuce, tomato, Bermuda onion marmalade and chipotle mayonnaise
11.75
Roasted Japanese Eggplant Sandwich
with roasted pepper, roasted onions and smoked gouda cheese with olive oil and balsamic vinegar on a potato roll
9.75
House-cured Pork Tenderloin Sandwich
with Mediterranean relish on a Costeaux Bakery bun
10.75
Pastas
Cheese Ravioli
in a pesto cream sauce with pine nuts and sun-dried tomatoes topped with parmesan cheese
10.00
Fusilli Pasta
with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with parmesan cheese.
10.75
Rigatoni Pasta
with roasted Japanese eggplant, marinara, Greek olives and fresh oregano topped with feta cheese
9.75
Fettuccine Pasta
with goat cheese, spinach, roasted garlic and walnuts in a cream sauce
10.25
Linguini Putanesca
with anchovy filet, Nicoise olives, capers, garlic and olive oil
9.75
Salads
Blackened Chicken Caesar Salad
with blackened chicken breast strips, herbed croutons and parmesan cheese served on romaine lettuce
11.25
Sebastopol Salad
with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing served on baby greens
10.75
Sonoma Salad
with brie, smoked bacon, grapes, almonds and vinaigrette served on baby greens
11.25
Smoked Chicken Salad
with mango, jicama, pine nuts, oranges and vinaigrette served on baby greens
11.25
Dinner Menu
Appetizers
Caesar Salad
topped with herbed croutons and parmesan cheese. 8.50
The Charcuterie Plate
with Rosette de Lyon salami, duck rillette, pork pepper pate
garlic salami, olives and cornichons 13.75
Escargots Bourguignon Farcis
with herbed butter 12.00
Baked Nut-Crusted Brie
with roasted garlic served with crostinis 9.25
Portabella and Crimini Mushroom Fricassee
8.50
Entrees
Served with soup or salad of baby mixed greens with toasted almonds. Choice of dressings are vinaigrette, poppyseed or gorgonzola cheese
House-cured Pork Tenderloin Sandwich
with brandy and brown sugar sauce
21.50
Pasta and Vegetarian Entrees
Fusilli Pasta
with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with parmesan cheese.
17.50
Linguine Pasta
with roasted roma tomatoes, assorted mushrooms, roasted garlic and fresh baby spinach. Topped with white truffle oil and parmsan cheese.
16.75
Chicken Strips Piccata
over rigatoni pasta with white wine, lemon, tomatoes and caper sauce.
17.75
Polenta and Mushroom Napoleon
with roasted Japanese eggplant and goat cheese in a roasted red pepper sauce.
18.00
Light Dinners
Blackened Chicken Caesar Salad
with herbed croutons and parmesan cheese
14.00
Sebastopol Salad
with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing
13.50
Sonoma Salad
with brie, smoked bacon, grapes, almonds and vinaigrette
14.00
Smoked Chicken Salad
with mango, jicama, pine nuts, oranges in a vinaigrette dressing
14.00
** 18% Gratiuty will be added for parties of 5 or more **
** No separate checks please. $2 charge for sharing an entrée.