Dry Creek Kitchen


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Dry Creek Kitchen
317 Healdsburg Ave
Healdsburg,CA 95448

(707) 431-0330

Seasonal Menu
Food and Wine Pairing
Vegetarian Entrees Available
Specialty Meats
Special Holiday Menus
Breakfast All Day
Local Cheese
Local Wines
Flights of Wine
Full Bar
Outdoor Seating
Open Late
Food To Go
Call In Orders
Catering
Banquet Facilities
Entertainment
Reservations Suggested

Days	Hours
Monday	5:30-9:30
Tuesday	5:30-9:30
Wednesday	5:30-9:30
Thursday	5:30-9:30
Friday	11:30-2:30, 5:30-10:00
Saturday	11:30-2:30, 5:30-10:00
Sunday	11:30-2:30, 5:30-9:30

Menu

FIRST COURSE

Love Farm’s Greens – “O” cabernet vinaigrette, tiny croutons - $9

White Crane Watercress – Point Reyes blue cheese vinaigrette, candied walnuts - $14

Chilled English Pea Soup summer truffle creme fraiche, shaved summer truffles - $15

Hawaiian King Prawns – wok fried jasime rice, sweet chili glaze, young coriander - $19

Tomales Bay Oysters – on the half shell with verjus mignonette, sambal cocktail, lemon - $14

Dungeness Crab Cake – smoked eggplant fondue, Love Farm sorrel, caper remoulade - $17

Ahi Tuna Sashimi – rice noodle salad, pea shoots, toasted sesame salt, Szechwan pepper - $18

Pan Seared Foie Gras – Dry Creek Peach tarte tatin, red wine-star anise jus - $19

MAIN COURSE

Alaskan Halibut – artichokes, baby fennel, tomato confit, boquerones, taggiasca olives - $28

King Salmon – poached with shrimp tortellini, young asparagus, five herbes butter - $26

Pan Roasted Rosie Chicken – English pea risotto, pea shoots, oregano jus - $25

Spice Crusted Moulard Duck Breast – roasted corn and Dry Creek Peach salsa, rosemary cornbread - $26

Bacon Wrapped Pork Tenderloin – Tokyo turnip, fondant potato, braised Love Farm greens - $29

Duo of Painted Hills Natural Beef – German Butterball boulangere, Blue Lake beans, red wine jus - $30

House Cut Fettuccini Pasta – locally foraged mushrooms, Love Farm squash, shaved summer truffles - $26

Six Course TASTING MENU

Please note that the tasting menu is recommended for the entire table

Chilled English Pea Soup

J Brut, Russian River Valley, 2000

Dungeness Crab Cake – Smoked Eggplant Fondue, Shaved Celery, Caper Remoulade

Sauvignon Republic Cellars Sauvignon Blanc, Russian River Valley, 2005

Alaskan Halibut – Boquerones, Taggiasca Olives, Basil Oil

Russian Hill Pinot Noir, Russian River Valley, 2003

Bacon Wrapped Pork Tenderloin – Tokyo Turnip, Fondant Potato, Braised Love Farm's Greens

Unti Barbera, Dry Creek Valley, 2003

Painted Hills Natural Beef Coulotte – Caramelized Shallot Mashed Potatoes, Blue Lake Beans

A. Rafanelli Merlot, Dry Creek Valley, 2002

Dry Creek Kitchen Desserts

$69 per person, $109 with paired wines

.: Sonoma Neighbor Menu :.

3-Course Menu

Served Monday through Thursday

Sausalito Springs Watercress

Point Reyes Blue Cheese Vinaigrette

Organic Strawberries, Candied Walnuts

48 Hour Beef Short Rib

Point Reyes Blue Cheese Mashed Potatoes

California Asparagus, Cabernet Jus

Sonoma Cream Cannoli

Strawberries with Tarragon and Anise

Pink Peppercorn Syrup

$30 per person

not including tax and gratuity

Menu subject to change without notice.

Prices do not include sales tax or tip.

Come join us for brunch every Saturday and Sunday!