Bravas Bar de Tapas


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Bravas Bar de Tapas
420 Center St
Healdsburg,CA 95448

707-433-7700

Seasonal Menu
Vegetarian Entrees Available
Local Cheese
Local Wines
Full Bar
Family Atmosphere
Outdoor Seating

Days	Hours
Monday	11:30 am to 10:00 pm
Tuesday	11:30 am to 10:00 pm
Wednesday	11:30 am to 10:00 pm
Thursday	11:30 am to 10:00 pm
Friday	11:30 am to 10:00 pm
Saturday	11:30 am to 10:00 pm
Sunday	11:30 am to 10:00 pm

HAM & CHEESE BAR

Fermin Jamón Ibérico - Spanish Cured Ham

Spanish & Local Cheeses, Fig Jam, Marcona Crackers

Marinated Olives, Pickled Garlic, Idiazábal Cheese

Marcona Almonds, Rosemary, Pimentón Salt

Pan Tomate - Tomato Toast, Arbequina Olive Oil, Sea Salt

TOSTADA

Goat Cheese, Golden Onions, White Truffle Honey

Crispy White Anchovies, Fennel Slaw, Alioli

CHILLED TAPAS

Tortilla Española - Potato, Onion & Manchego Omelette with Alioli

Salmorejo Soup - Chilled Tomato & Almond Soup

Mussel Escabeche - Marinated Mussels with Chili Relish

Duncans’ Cremini Mushroom Escabeche with Pimentón

Tuna Belly Salad, Green Olives, Egg, Shaved Celery

Spanish White Anchovies, Herb Oil

Roasted Red Beets, Cinnamon, Walnuts, Idiazábal

Escarole Salad, Moscatel Dressing, Hazelnuts, Cabrales

Escalivada - Marinated Fire Pit Vegetables with Garlic Toast

BOCADILLOS

(Little Sandwiches)

Duck Meatballs, Tomato Sofrito, Green Olive Purée

Serrano Ham and Manchego, Truffle Paste

Long Cooked Pork Cheeks, Salsa Verde

WARM TAPAS

Patatas Bravas - Fried Potatoes, Spicy Tomato Sauce, Alioli

Bacon Wrapped Dates with Blue Cheese, Marcona Almonds

Creamy Chicken Croquetas

Cider Braised Chorizo and Shishito Peppers

Bacalao Fritters, Orange Alioli, Parsley Salad

Fried Duck Egg, Chorizo Cracklings, Toast

Seared Scallops with Romesco & Leeks From the Fire Pit

Dungeness Crab Fideuá - Toasted Vermicelli, Tomato, Crab

Stewed Chickpeas, Morcilla, Greens, Fennel Sofrito

Steamed Clams in Cava with Garlic, Parsley, Chili Flakes

Crispy Pig Ears, Anchovy Vinaigrette

Roasted Local Asparagus, Orange Alioli, Manchego

A LA PLANCHA

Fresh Gulf Prawns, Pimentón Salt & Pepper

Monterey Calamari, Salsa Verde, Lemon

Local Sardine, Black Olive Ink, Piquillo, Migas Salad

Crispy Skin Chicken Thighs, Garlic, Sherry & Bay Leaf

Lavender Quail, Sherried Grapes, Basque Honey

Sebastopol Maitake Mushrooms, Goat Cheese Fluff

Skirt Steak, Red Onion Marmalade, Valdeón Cheese

Octopus, Fingerlings, Smoked Paprika, and Olives